It’s a question I get asked on a very regular basis.
The short answer is ‘lots of things, but only some of them I can tell you about’. Sorry, that sounds far more cloak and dagger than I’d intended.
Let me explain.
One of the great things about my job is the sheer variety of work I’m involved in. I can’t talk too much about it right now, but it is exciting to be launching a new series of podcasts for one of my clients. That’s right, this writer does so much more than captivating copy. ToContinue reading “Podcasting Preview…”
This year, for Father’s Day, I was asked by children’s dental hygiene brand Brush-Baby to write some pieces about the experience of being a dad. I jumped at the chance to talk about fatherhood – writing 4 ‘Dear Diary…’ columns that were published by the brand in the run up to the big day. IfContinue reading “Dear Diary…”
There’s definitely something about chefs. It’s quite hard to put your finger on what exactly it is, but there’s an indefinable quality about these larger-than-life personalities who produce food to die for, that makes them fascinating interviewees.
Chris’ services have been invaluable.
He is incredibly talented, very funny and a pleasure to work with. Chris has the ability to understand the waffle in my head and translate this into beautiful stories that transport the reader into a magical land! He brings all my ideas to life.
Over the last few months I’ve been working with the team at Life’s Little Recipes on the launch of Unimole & Friends. Working alongside LLR’s founder, Fiona Thomas, I’ve had the pleasure of helping her to shape and tell some truly magical stories about a little mole who wants everyone to feel valued and loved.