There’s definitely something about chefs. It’s quite hard to put your finger on what exactly it is, but there’s an indefinable quality about these larger-than-life personalities who produce food to die for, that makes them fascinating interviewees.
There’s definitely something about chefs. It’s quite hard to put your finger on what exactly it is, but there’s an indefinable quality about these larger-than-life personalities who produce food to die for, that makes them fascinating interviewees.
Chris McGuire: Writer 