There’s definitely something about chefs.
It’s quite hard to put your finger on what exactly it is, but there’s an indefinable quality about these larger-than-life personalities who produce food to die for, that makes them fascinating interviewees.
Over the years, I’ve interviewed a fair few of the nation’s top culinary folk. From John Burton-Race to Michael Caines they’ve always been memorable encounters with experts at the top of their game.
Why not have a read of some of my favourites?
Warning: Reading more is guaranteed to make you hungry, very hungry.
Here are some of my more memorable interviews…