If you can’t stand the heat…

There’s definitely something about chefs.

It’s quite hard to put your finger on what exactly it is, but there’s an indefinable quality about these larger-than-life personalities who produce food to die for, that makes them fascinating interviewees.

Over the years, I’ve interviewed a fair few of the nation’s top culinary folk. From John Burton-Race to Michael Caines they’ve always been memorable encounters with experts at the top of their game.

Why not have a read of some of my favourites?

Warning: Reading more is guaranteed to make you hungry, very hungry.

Here are some of my more memorable interviews…

John Burton Race

Michael Caines

Anton Piotrowski

Published by The Out of Depth Dad

A new dad, completely out of his depth. Who knew that parenthood was so tricky?

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